à la carte
TO START
MISO SOUP
white fish, tofu & wakame
8
EDAMAME HUMMUS
carasau crisp bread
8,5
KARA-AGE
Japanese fried chicken pieces, mizuna leaves & green apple dressing
18
EBI FURAI
crispy prawns, mizuna leaves & green apple dressing
17,5
BLUEFIN TUNA
DRY-AGEING FISH
Tartar & usuzukuri
TUNA TARTAR
carasau crisp bread
23,5
SEASONAL WHITE FISH
mallorquin olive oil, lemon & salt
22
HOKKAIDO SCALLOPS
lime, chilli pepper spice
23
TEMAKI TACOS
TORO-TAKU
tuna belly & takuan 9,5
NANGOKU
seasonal white fish & mango 8,5
EBI
fried prawn with shiso, lettuce, kewpie mayo 9
WAGYU
chopped A5 wagyu & ikura 16,5
SAKE
salmon & ume sour plum 8
MAKI & ROLLS
EBI MAKI
crispy prawn, avocado, lettuce, cucumber, apricot, shiso & sansho
4U 13,5, 8U 22
PIRI-PIRI ROLL
seasonal white fish, avocado, cucumber & kimchi
4U 13, 8U 21
MAGURO MAKI
tuna, tuna belly, chives & wasabi
4U 14,5, 8U 24
SPIDER MAKI
soft-shell crab, cucumber, shiso & kimchi
4U 13,5, 8U 22
UMEKYU HOSOMAKI
cucumber, shiso & ume sour plum
4U 8, 8U 12
OYAKO ROLL
salmon, ikura, avocado & cucumber
4U 13, 8U 21
TEMPURA MAKI & ROLL
TEMPURA ENOKI ROLL
crispy enoki mushroom, avocado, cucumber, shiso & aioli
4U 13, 8U 21
TEMPURA TRICOLORE MAKI (AVAILABLE NOT FRIED)
tuna, salmon, seasonal white fish, takuan & shiso
4U 15,5, 8U 26
TEMPURA WAGYU MAKI
A5 wagyu, avocado & Worcestershire sauce
4U 20, 8U 34,5
Sashimi (3U)
sashimi moriawase (12u)
4 varieties by chef 37,5
sashimi (3u)
Tuna 11,5
Salmon 11
Tuna belly 14
Salmon dry-aged 11
Seasonal white fish 10,5
Tuna belly dry-aged 15
Seasonal white fish dry-aged 10,5
NIGIRI OMAKASE A
8 varieties
39
NIGIRI OMAKASE b
8 premium varieties.
48
NIGIRI (2u) or FLAMED (2u)
Tuna 11,5, 13
Salmon 11, 12,5
Tuna Belly 14, 15,5
Salmon dry-aged 11, 12,5
Seasonal white fish 10,5, 12
Tuna belly dry-aged 15, 16,5
Seasonal white fish dry-aged 10,5, 12
Flamed Wagyu A5 Kagoshima Japan 19,5
Red prawn wagyu butter 16
Urchin gunkan 18 (unflamed)
A5 KAGOSHIMA JAPAN WAGYU
HOT PLATES
SALMON TERIYAKI
SASHIMI GRADE, GINGER, SESAME & WASABI FURIKAKE
27
BEEF TATAKI
yuzu ponzu & wasabi
34,5
WAGYU TATAKI
A5 Kagoshima Japan 90gr
58
set menu
17:00-19:00 Menu
Miso Soup or Edamame Hummus
Marui Sushi Temaki, today’s choice
Kara-Age, fried chicken, mizuna leaves, green apple dressing
Marui Maki or Roll, today’s choice (4u)
30
MARUI OMAKASE
Miso Soup or Edamame Hummus
Amuse
Marui Sushi Temaki, today’s choice
Kara-Age, fried chicken, mizuna leaves green apple dressing
Marui Maki or Roll, today’s choice (4u)
Nigiri 4 varieties
Kyoto Parfait
72
dessert
KYOTO PARFAIT
soft ice cream with Mallorquin milk, 82% chocolate, dried orange & ginger, almonds
9
TRUFFLES
Ginza Ninja - dark chocolate, Suntory Whisky 3
Shibuya Star - white chocolate, matcha, sake 3
Photos are for reference — your dish may look a little different (but just as delicious!)