JAPANESE OMAKASE COURSES (4) 55

AMUSE + APERITIVO SHOT

EDAMAME PEPPERONCINO & PECORINO V

elige uno - choose one

PRIMER - STARTER

SUKIYAKI

Angus, daikon, onion
& Charlotte

KUSH-AGE DE ESPÁRRAGOS,
SETAS ENOKI V

ASPARAGUS & ENOKI MUSHROOM
KUSH-AGE V

curso de pan - bread course

SHOKU-PAN DE PAN DE LECHE
JAPONÉS CON AJO V

ROASTED GARLIC JAPANESE
MILK-LOAF SHOKU-PAN V

PLATOS PRINCIPALES - MAINS

TUNA TARTAR

carasau crisp bread

22,5

SEASONAL WHITE FISH

mallorquin olive oil, lemon & salt

21

HOKKAIDO SCALLOPS

lime, chilli pepper spice

20,5

FILETE ANGUS 200GR

salsa wafu, sal de matcha

ANGUS STEAK 200GR

wafu sauce, matcha salt

FILETE DE ATÚN ROJO 150GR

chips de ajo crujiente, ponzu, yuzo kosho

BLUEFIN TUNA STEAK 150GR

crispy garlic chips, ponzu, ouzo cosh

WAGYU A5 DE KAGOSHIMA JAPAN 90GR

salsa wafu, sal de matcha +30

A5 WAGYU KAGOSHIMA JAPAN 90GR

wafu sauce, matcha salt +30

TERIYAKI TSUKIMI
100% WAGYU HAMBURGERESA

setas shitake, yema de huevo curada, mayonesa de yuzu

TERIYAKI TSUKIMI
100% WAGYU BURGER

ahitake, cured egg york, yuzu mayo

3 SABORES DE VENDURAS JAPANESAS

croquetas con salsa ton katsu, carbón y ensalada, aderezo de sésamo v

3 TASTES OF JAPANESE VEGETABLE

croquette ton katsu sauce, robata charcoal & salad, sesame dressing v

PLATOS PRINCIPALES - MAINS

elige uno - choose one

MAKI & ROLLS

EBI MAKI

crispy prawn, avocado, lettuce, cucumber, apricot, shiso & sansho

4U 13, 8U 21

PIRI-PIRI ROLL

seasonal white fish, avocado, cucumber & kimchi

4U 13, 8U 21

MAGURO MAKI

tuna, tuna belly, chives & wasabi

4U 14, 8U 23

SPIDER MAKI

soft-shell crab, cucumber, shiso & kimchi

4U 13, 8U 21

UMEKYU HOSOMAKI

cucumber, shiso & ume sour plum

4U 7,5, 8U 11

OYAKO ROLL

salmon, ikura, avocado & cucumber

4U 12,5, 8U 20

TEMPURA MAKI & ROLL

TEMPURA ENOKI ROLL

crispy enoki mushroom, avocado, cucumber, shiso & aioli

4U 12,5, 8U 19

TEMPURA TRICOLORE MAKI

tuna, salmon, seasonal white fish, takuan & shiso

4U 15,5, 8U 26

TEMPURA WAGYU MAKI

A5 wagyu, avocado & Worcestershire sauce

4U 19, 8U 33

Sashimi (3U)

sashimi moriawase (12u)

4 varieties by chef 35,5

sashimi (3u)

Tuna 11

Salmon 10,5

Tuna belly 13,5

Salmon dry-aged 10,5

Seasonal white fish 10

Tuna belly dry-aged 14

Seasonal white fish dry-aged 10

NIGIRI OMAKASE A

8 varieties

36,5

NIGIRI OMAKASE b

8 premium varieties.

45,5

NIGIRI (2u) or FLAMED (2u)

Tuna 11, 12

Salmon 10,5, 11,5

Tuna Belly 13,5, 14,5

Salmon dry-aged 10,5, 11,5

Seasonal white fish 10, 11

Tuna belly dry-aged 14, 15

Seasonal white fish dry-aged 10, 11

Flamed Wagyu A5 Kagoshima Japan 18,5

Red prawn wagyu butter 15

Urchin gunkan 17 (unflamed)

A5 KAGOSHIMA JAPAN WAGYU

HOT PLATES

BEEF TATAKI

yuzu ponzu & wasabi

32,5

WAGYU TATAKI

A5 Kagoshima Japan 110gr

55

set menu

LUNCH SET

Miso Soup or Edamame Hummus

Marui Sushi Temaki, today’s choice

Kara-Age, fried chicken, mizuna leaves, green apple dressing

Marui Maki or Roll, today’s choice (4u)

27

MARUI OMAKASE

Miso Soup or Edamame Hummus

Amuse

Marui Sushi Temaki, today’s choice

Kara-Age, fried chicken, mizuna leaves green apple dressing

Marui Maki or Roll, today’s choice (4u)

Nigiri 4 varieties

Kyoto Parfait

57

dessert

KYOTO PARFAIT

soft ice cream with Mallorquin milk, 82% chocolate, dried orange & ginger, almonds

8

TRUFFLES

Ginza Ninja - dark chocolate, Suntory Whisky 2,5

Shibuya Star - white chocolate, matcha, sake 2,5

Photos are for reference — your dish may look a little different (but just as delicious!)