à la carte

TO START

MISO SOUP

white fish, tofu & wakame

7,5

EDAMAME HUMMUS

carasau crisp bread

7

KARA-AGE

Japanese fried chicken pieces, mizuna leaves & green apple dressing

17,5

EBI FURAI

crispy prawns, mizuna leaves & green apple dressing

16,5

BLUEFIN TUNA

DRY-AGEING FISH

Tartar & usuzukuri

TUNA TARTAR

carasau crisp bread

22,5

SEASONAL WHITE FISH

mallorquin olive oil, lemon & salt

21

HOKKAIDO SCALLOPS

lime, chilli pepper spice

20,5

TEMAKI TACOS

TORO-TAKU

tuna belly & takuan 9

NANGOKU

seasonal white fish & mango 8

EBI

fried prawn with shiso, lettuce, kewpie mayo 8,5

WAGYU

chopped A5 wagyu & ikura 15

SAKE

salmon & ume sour plum 7,5

MAKI & ROLLS

EBI MAKI

crispy prawn, avocado, lettuce, cucumber, apricot, shiso & sansho

4U 11, 8U 21

PIRI-PIRI ROLL

seasonal white fish, avocado, cucumber & kimchi

4U 11, 8U 21

MAGURO MAKI

tuna, tuna belly, chives & wasabi

4U 12, 8U 23

SPIDER MAKI

soft-shell crab, cucumber, shiso & kimchi

4U 11, 8U 21

UMEKYU HOSOMAKI

cucumber, shiso & ume sour plum

4U 6, 8U 11

OYAKO ROLL

salmon, ikura, avocado & cucumber

4U 10,5, 8U 20

TEMPURA MAKI & ROLL

TEMPURA ENOKI ROLL

crispy enoki mushroom, avocado, cucumber, shiso & aioli

4U 10, 8U 19

TEMPURA TRICOLORE MAKI

tuna, salmon, seasonal white fish, takuan & shiso

4U 13,5, 8U 26

TEMPURA WAGYU MAKI

A5 wagyu, avocado & Worcestershire sauce

4U 17, 8U 33

Sashimi (3U)

sashimi moriawase (12u)

4 varieties by chef 35,5

sashimi (3u)

Tuna 11

Salmon 10,5

Tuna belly 13,5

Salmon dry-aged 10,5

Seasonal white fish 10

Tuna belly dry-aged 14

Seasonal white fish dry-aged 10

NIGIRI OMAKASE A

8 varieties

36,5

NIGIRI OMAKASE b

8 premium varieties.

45,5

NIGIRI (2u) or FLAMED (2u)

Tuna 11, 12

Salmon 10,5, 11,5

Tuna Belly 13,5, 14,5

Salmon dry-aged 10,5, 11,5

Seasonal white fish 10, 11

Tuna belly dry-aged 14, 15

Seasonal white fish dry-aged 10, 11

Flamed Wagyu A5 Kagoshima Japan 18,5

Red prawn wagyu butter 15

Urchin gunkan 17 (unflamed)

A5 KAGOSHIMA JAPAN WAGYU

HOT PLATES

BEEF TATAKI

yuzu ponzu & wasabi

32,5

WAGYU TATAKI

A5 Kagoshima Japan 110gr

55

set menu

LUNCH SET

Miso Soup or Edamame Hummus

Marui Sushi Temaki, today’s choice

Kara-Age, fried chicken, mizuna leaves, green apple dressing

Marui Maki or Roll, today’s choice (4u)

27

MARUI OMAKASE

Miso Soup or Edamame Hummus

Amuse

Marui Sushi Temaki, today’s choice

Kara-Age, fried chicken, mizuna leaves green apple dressing

Marui Maki or Roll, today’s choice (4u)

Nigiri 4 varieties

Kyoto Parfait

57

dessert

KYOTO PARFAIT

soft ice cream with Mallorquin milk, 82% chocolate, dried orange & ginger, almonds

8

TRUFFLES

Ginza Ninja - dark chocolate, Suntory Whisky 2,5

Shibuya Star - white chocolate, matcha, sake 2,5

Photos are for reference — your dish may look a little different (but just as delicious!)